Glossary

NAUPLIO (NAUPLIUS)

“Nauplio” or “Nauplius” refers to the larval stage of shrimp, including Vannamei shrimp (Litopenaeus vannamei). After hatching from eggs, shrimp larvae go through several developmental stages, and the nauplius stage is one of the earliest stages in their life cycle.

FARMING PRACTICES

NET WEIGHT

Shrimp net weight refers to the weight of shrimp without including any additional substances, such as ice glaze or any packaging materials.

PACKAGING AND LABELING

NURSERY

Initial phase of shrimp farming where shrimp are raised in small tanks or ponds before being transferred to larger grow-out areas.

FARMING PRACTICES

NUTRITIONAL VALUE

The content of essential nutrients, vitamins, and minerals present in shrimp, making them a healthy and nutritious option in the human diet.

ENVIRONMENT AND HABITAT

NUTRITIONAL VALUE OF SHRIMP

Shrimp is a highly nutritious seafood that offers several important nutrients such us Omega-3, Vitamin B12, Selenium, Phosphorus, zinc, iron, between others.

It is low in saturated fat and carbohydrates, making it suitable for low-fat and low-carbohydrate diets.

It’s important to note that shrimp does contain cholesterol, so individuals with specific dietary restrictions or conditions should consider their overall cholesterol intake. Shrimp can be cooked using healthy methods such as boiling, steaming, or grilling to preserve its nutritional value.

ENVIRONMENT AND HABITAT

NECROSIS

Black spots (polka dots and streaks) and lacerations on the shrimp body caused by bacteria.

SHRIMP DEFECTS

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