Glossary

A method of packaging that removes air from the package before sealing, which can extend the product’s shelf life.

Processed shrimp products with additional features or ingredients, such as breaded shrimp, shrimp skewers, or shrimp cocktail.

Vannamei shrimp, scientifically known as Litopenaeus vannamei, is also commonly referred to by other names in different regions and contexts. Some alternative names for Vannamei shrimp include:
1. Pacific white shrimp
2. Whiteleg shrimp
3. White shrimp
4. King prawn
5. Giant river prawn
6. Malaysian prawn
7. Ecuadorean white shrimp
8. Australian prawn
9. Asian white shrimp
10. Ecuadorian shrimp
These names may vary depending on the country or region, and they all refer to the same species, Litopenaeus vannamei

Vibriosis is a bacterial disease that affects shrimp. Caused by Vibrio bacteria, it can cause tissue necrosis, loss of appetite, and mortality. To control vibriosis, proper water management and the use of specific antimicrobial treatments are required.