Glossary

Measures and initiatives aimed at preserving and safeguarding the marine environment and its ecosystems.

In the context of shrimps, a master carton refers to the larger container or box that holds multiple smaller packages or units of shrimp. It is used for transportation and storage purposes, allowing for easier handling and shipping of shrimp products.

The ratio of the edible portion (meat) to the total weight of the shrimp, indicating the amount of meat available for consumption.