Glossary

The fan-like structure at the end of the shrimp’s body, composed of the telson and uropods, used for rapid backward movement.

A vessel designed for transporting liquid cargo, such as crude oil, petroleum products, or chemicals.

A method of electronic funds transfer where payment is made directly from the importer’s bank account to the exporter’s bank account.

The consistency or mouthfeel of the shrimp flesh, which can range from tender and succulent to firm and meaty.

The ability to track and verify the origin, production, and handling of Vannamei shrimp through the supply chain, ensuring transparency and meeting regulatory requirements.

Traceability programs: Systems and processes implemented to track and document the movement of shrimp products throughout the supply chain, ensuring transparency and accountability.

Financial services and products specifically designed to support and facilitate international trade, such as export credit, trade finance facilities, and export insurance.

A company engaged in buying and selling goods internationally, often acting as an intermediary between buyers and sellers in different countries.

Transshipment refers to the process of transferring goods or cargo from one transportation vessel or mode to another at an intermediate location or port before reaching the final destination. It occurs when the original transportation route does not provide a direct connection to the final destination, or when cargo needs to be consolidated or redistributed for efficient transportation.

Type of fishing net that is dragged along the bottom of the sea to catch wild shrimp.