Glossary

SHRIMP DEFECTS

Necrosis in shrimp refers to the presence of black spots (dots and streaks) and lacerations on the shrimp’s body, typically caused by bacterial infections. There are three levels of necrosis:

• Mild necrosis: Characterized by minimal black spots or streaks on the shrimp’s body, often localized and not extensive.

• Moderate necrosis: Involves a more pronounced presence of black spots and streaks, covering a larger area of the shrimp’s body surface.

• Severe necrosis: Exhibits extensive and severe black spots, dots, and streaks throughout the shrimp’s body, indicating advanced bacterial damage.