COOKING QUALITY

Cooking-Quality Shrimp: A Standard of Excellence

“Cooking-Quality Shrimp” sets a standard of excellence in the shrimp industry, particularly esteemed by European processors and distributors renowned for their high expectations in terms of product quality and flavor.

Features of Cooking-Quality Shrimp:

1. Variety of Species and Formats: These shrimp, available in Vannamei or Black Tiger species, come in HOSO (head-on, shell-on) and HLSO (headless, shell-on) formats, allowing chefs and processors to choose the type that best suits their needs and preferences.
2. Vibrant Colors (A3 and A4): One of the standout features of Cooking-Quality Shrimp is the selection of vibrant colors, typically falling into the A3 and A4 categories. These intense colors are visually appealing and contribute to the presentation of high-quality culinary dishes. Cooking-quality shrimp are carefully chosen for their distinctive coloration, which is an indicator of freshness and quality.
3. Minimum of 80% Clean Head Shrimp: To meet the stringent expectations of European processors, we guarantee that at least 80% of the shrimp in each batch have clean heads.
4. Uniform Size: These shrimp are meticulously selected to ensure uniform size. This is essential to ensure that all shrimp cook evenly and that the final product has an attractive appearance on the plate.
5. Pure Flavor: The flavor of cooking-quality shrimp is pure and authentic. No additives or preservatives are used that could alter their natural taste. This makes them a preferred choice for those seeking a truly fresh flavor experience.
6. ASC Certification: These cooking-quality shrimp come from aquaculture and are certified by the Aquaculture Stewardship Council (ASC), ensuring sustainable practices in their production.
7. Culinary Versatility: These shrimp are appreciated for their versatility in the kitchen. They can be prepared in various ways, whether grilled, steamed, sautéed, or used as a key ingredient in seafood dishes.

These premium aquaculture products are highly valued in Europe and other markets where quality and freshness are paramount.