Glossary

Plate freezing is a rapid and efficient method of freezing seafood and other perishable food products. It involves placing the product on large, flat plates that are cooled to very low temperatures. The product is in direct contact with the cold plate, allowing for quick freezing without the need for any additional liquids. This method is commonly used in the seafood industry to preserve the quality and freshness of products like fish and shrimp. It is favored for its ability to freeze products quickly while maintaining their texture and taste.