Glossary

Another term for shrimp, commonly used in certain regions.

A facility where shrimp are processed (cleaned, peeled, deveined, and sometimes cooked or breaded) before selling.

These plants are dedicated to transforming harvested shrimp into various marketable products for distribution and sale.

The volume of shrimp production, ranging from small, local farms to large-scale industrial operations.

Measure of efficiency and performance of shrimp cultivation in terms of production per unit of time and resources used.

A preliminary invoice provided to the buyer before the actual sale, detailing the estimated costs, terms, and conditions of the transaction.