Glossary

Shrimp presentation in the form of skewers; usually made with P&D shrimp.

The specific type of shrimp, such as Vannamei, Black Tiger, or Gulf shrimp, each with its own unique characteristics in terms of flavor, size, and habitat.

The network of activities and processes involved in the production, distribution, and sale of shrimp, from its origin to the end consumer. Aquaculture biotechnology: Application of biotechnological tools and techniques to improve the reproduction, genetics, and health of shrimp in aquaculture.

Collaboration among different actors in the shrimp supply chain, such as producers, distributors, and retailers, to optimize efficiency and meet market demand.

A method of harvesting or farming shrimp that does not deplete the population or damage the ecosystem.

Methods and approaches that ensure the long-term viability and conservation of shrimp resources, minimizing environmental impact

Document issued by an authorized entity to certify/guarantee that the exported food products are suitable for human consumption