Glossary

SHRIMP SPECIES

Description:

The Pacific White Shrimp, also known as the Camarón Blanco del Pacífico, is one of the most widely farmed and commercially important species globally. It was formerly known as Penaeus vannamei, but was reclassified under the genus Litopenaeus, reflecting advances in the taxonomic understanding of the species.

Aquaculture or Fishing:

This shrimp is mostly farmed in aquaculture, representing over 75% of the world’s farmed shrimp production. It is primarily raised in Latin America and Asia, with countries such as Ecuador, Thailand, India, and Vietnam leading its production.

Characteristics:

• White or light gray in color, its semi-translucent body makes it easily distinguishable.
• It grows quickly and is resistant to various environmental conditions, making it the preferred species for intensive aquaculture.
• It can reach sizes of up to 23 cm and is valued for its mild flavor and delicate texture.

Commercial Importance:

The Pacific White Shrimp is the most traded shrimp species globally, with high demand in both fresh and frozen markets. Its popularity in aquaculture and low production costs make it a key player in the seafood industry.

Geographical Distribution:

It is native to the eastern Pacific, from northern Peru to the Gulf of California, Mexico. Today, it is farmed in aquaculture facilities around the world, particularly in Latin America and Asia.

Name Differences:

The change from Penaeus vannamei to Litopenaeus vannamei reflects better taxonomic understanding. In some regions, the old name may still be found, but the new one is more widely accepted internationally in the industry.

Distinctive Features:

• Its ability to adapt to different levels of salinity and temperatures, allowing it to be farmed in various regions worldwide.
• Compared to other species, it has lower dietary requirements, which reduces production costs.

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