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Glossary
Shrimp body deteriorated with a pinkish-brown color, persistent objectionable odor or taste, caused by spoilage bacteria.
Its visual characteristic can be validated by the loss of its pigmentation. It is classified according to the loss of liquid. If the loss of liquid or weight loss is less than 5%, we speak of mild dehydration, if it is between 5-10%, it is moderate, and if it is greater than 10%, it is severe.
The seller assumes all risks and costs (export and import clearance, freight, and insurance) up to the agreed point in the destination country.
The buyer does not assume any risks or carry out any procedures.
We are always looking for new partners. If you are looking for or selling products, please contact us!