Glossary

SHRIMP DEFECTS

The condition of “loose head” occurs when the shrimp’s head is slightly detached from the tail.
This defect can result from rough handling during harvesting, processing, or transportation of the shrimp.
Although loose head does not directly affect the quality of the shrimp meat, it does reduce its commercial value due to the compromised visual appearance.
Additionally, this condition can accelerate product degradation by facilitating the entry of bacteria and other contaminants.
To prevent loose head, it is essential to handle shrimp carefully during all stages of the supply chain and maintain optimal temperature and storage conditions.