We are always looking for new partners. If you are looking for or selling products, please contact us!
SHRIMP FEATURES
The term “cooking quality” refers to the criteria that shrimp must meet to be accepted in cookeries, particularly in Europe. It includes aspects such as size, color, texture, and purity. The shrimp must be properly cooked and its head must be clean and free of defects. These high quality standards ensure customer satisfaction.
We are always looking for new partners. If you are looking for or selling products, please contact us!