Glossary

Shrimp processing: Operations and procedures involved in transforming raw shrimp into value-added products, including cleaning, sorting, and packaging.

A type of boat used to catch wild shrimp.

A method of harvesting or farming shrimp that does not deplete the population or damage the ecosystem.

Methods and approaches that ensure the long-term viability and conservation of shrimp resources, minimizing environmental impact

The ability to track and verify the origin, production, and handling of Vannamei shrimp through the supply chain, ensuring transparency and meeting regulatory requirements.

Traceability programs: Systems and processes implemented to track and document the movement of shrimp products throughout the supply chain, ensuring transparency and accountability.

Physical, chemical, and biological parameters of the water in ponds or culture systems, which influence the health and growth of shrimp.