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ENVIRONMENT AND HABITAT
HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety management. It involves identifying, assessing, and controlling potential hazards in the food production process.
Black Tiger Shrimp Black Tiger Shrimp, also known as Penaeus monodon, is a highly sought-after[…]
See Our productsWe are always looking for new partners. If you are looking for or selling products, please contact us!