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Vannamei Shrimp, also known as Pacific white shrimp, is a widely cultivated and recognized species of saltwater shrimp in the aquaculture industry. It is valued for its mild flavor, firm texture, and culinary versatility.
Vannamei Shrimp originates from the waters of the Pacific Ocean, mainly in the tropical and subtropical regions of Central and South America. It is raised in aquaculture farms using carefully controlled farming techniques to ensure its quality and sustainability.
This shrimp stands out for its white to pink color and juicy, consistent flesh. It is known for its versatility in the kitchen, as it adapts well to various preparations and culinary styles. Additionally, it offers a high meat yield compared to its total weight.
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