HLSO Vannamei Shrimp Brochure

Download our HLSO vannamei shrimp brochure and discover our most popular segment of Vannamei shrimp products .

HOSO stands for “Head-On Shell-On,” referring to a type of shrimp that is sold with the head and shell intact.

HLSO stands for “Headless Shell-On” and refers to a specific type of vannamei shrimp product. In the HLSO shrimp preparation, the head of the shrimp is removed, while the shell is left intact. This means that the shrimp still has its shell, tail, and sometimes even the deveined vein, while the head is removed.

In this brochure you’ll find all our formats, as well as our available sizes, advanced freezing techniques, and glazing methods to maintain quality.

Browse some of our HLSO Vannamei products in our shop:

HLSO BAG 1kg

HLSO BAG 1kg Premium HLSO Aquaculture Shrimp in 1kg Bag HLSO (Head Less, Shell On). Frozen shrimp without head and […]

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HLSO COOKING QUALITY

HLSO COOKING QUALITY Premium HLSO Aquaculture Shrimp for Cooking HLSO (Head Less, Shell On). These frozen shrimp without heads and […]

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HLSO BRINE BULK

HLSO BRINE BULK Premium HLSO Aquaculture Brine Shrimp HLSO (Head Less, Shell On). These frozen shrimp are carefully prepared without […]

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