HLSO Vannamei Shrimp Brochure

Brochure HLSO Vannamei Shrimp Brochure

Download our HLSO vannamei shrimp brochure and discover our most popular segment of Vannamei shrimp products .

HOSO stands for “Head-On Shell-On,” referring to a type of shrimp that is sold with the head and shell intact.

HLSO stands for “Headless Shell-On” and refers to a specific type of vannamei shrimp product. In the HLSO shrimp preparation, the head of the shrimp is removed, while the shell is left intact. This means that the shrimp still has its shell, tail, and sometimes even the deveined vein, while the head is removed.

In this brochure you’ll find all our formats, as well as our available sizes, advanced freezing techniques, and glazing methods to maintain quality.

Browse some of our HLSO Vannamei products in our shop:

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