Ecuador’s weather is very cold and reaches a low temperature that is unusual for the farms. As a result, shrimp will grow slower and we will have a higher molting rate.
Thus, we expect to have more HLSO shrimp in the coming harvests.
What effect will this have on the HOSO?
If we focus on the weather only, there will be less 30/40 and minimum 20.
However, we know that supply and demand are not steady these days, so anything can happen.
So, in a nutshell, if you need to buy HLSO in the coming months, now is a good time!