At the press conference on epidemic prevention and control in Shanghai held yesterday (June 26), it was announced that recently, citizens are very concerned about the resumption of dine-in in the catering industry.
Based on the pilot experience in Jinshan, Fengxian, and Chongming districts and the opinions of relevant departments and experts, combined with the current situation of epidemic prevention and control in this city, the Municipal Prevention and Control Office has decided that from June 29, in areas with no to medium-risk and no social epidemic in the previous week, dine-in restaurants will be opened in an orderly manner.
The opening of dine-in is of great help to the recovery of the catering industry, and the gradual recovery of the catering industry is beneficial to the sales of aquatic products.
