Glossary

SHRIMP DEFECTS

The expression “sand in the vein” refers to the presence of sand or gravel lodged within the digestive vein of the shrimp, which runs along its body.

This condition can occur when shrimp ingest sand or sediment particles from the environment in which they live. The presence of sand in the shrimp’s vein can affect the texture and taste of its meat, as these materials can interfere with the quality of the final product.

To prevent this problem, it is important to maintain farming and handling practices that minimize the shrimp’s exposure to sediments in their natural environment and ensure careful handling during all stages of processing to avoid contamination with sand or other unwanted materials.