Glossary

SHRIMP DEFECTS

The term “mixed species” refers to the situation in which shrimp of different species are inadvertently mixed during collection, transport, or processing. This mixing can occur due to improper practices in sorting, segregating, or handling during fishing, farming, or processing operations.

Mixed species shrimp can vary in size, color, texture, and flavor, which can result in inconsistencies in the quality of the final product and consumer expectations. This is especially relevant in markets where specific characteristics of certain shrimp species are valued.

To avoid the issue of mixed species, it is essential to implement proper management practices that include clear and effective separation of different species throughout all stages of the supply chain.