Description:
The Huelva White Shrimp, scientifically known as Parapenaeus longirostris, is one of the most emblematic species from the southern coast of Spain. Its soft, delicate flesh makes it a favorite in Andalusian cuisine.
Aquaculture or Fishing:
This species is exclusively caught in the Gulf of Cádiz. Its production relies on wild capture, ensuring the product’s freshness and quality.
Characteristics:
- White or light pink in color, it ranges in size from 10 to 18 cm.
- Known for its tender meat and mild, delicate flavor.
- Ideal for fresh consumption, grilled, or boiled.
Commercial Importance:
The Huelva White Shrimp is one of the most sought-after seafood products in local Andalusian markets and has a growing demand in the international market, especially in Europe.
Geographical Distribution:
Native to the eastern Atlantic, it is especially abundant along the coasts of Huelva and the Gulf of Cádiz.
Name Differences:
Often simply referred to as “White Shrimp” in Andalusia, Parapenaeus longirostris is the scientifically accepted name.
Distinctive Features:
- Its fishing is concentrated along the Huelva coast, making it a product of significant local importance.
- Its mild and delicate flavor sets it apart from other, more intense shrimp varieties.
