Glossary

SHRIMP DEFECTS

“Damaged pieces” refer to chunks or bits of shrimp that appear in the final product, especially during thawing.
This defect occurs when boxes of frozen shrimp, stored at -18°C, are damaged during handling or palletizing.

When boxes are thrown or handled roughly, shrimp on the surface can break or get damaged, resulting in broken pieces when the product is thawed.

The presence of damaged pieces not only affects the appearance and quality of the shrimp but can also compromise the integrity of the batch and customer satisfaction. To mitigate this issue, it is crucial to implement proper handling and management practices for boxes of frozen shrimp during storage and transportation.