Glossary

SHRIMP SPECIES

Description:

The Atlantic Red Shrimp, commonly known as “Alistado,” is one of the most prized species in Spanish cuisine, especially in the Mediterranean. Scientifically identified as Aristeus antennatus, this shrimp is recognized for its intense red color and exquisite flavor.

Aquaculture or Fishing:

The Red Shrimp is exclusively caught through deep-sea fishing, primarily in the Atlantic and the western Mediterranean. Due to the difficulty of its capture, it is a high-value product on the market.

Characteristics:

• Its bright red color distinguishes it from other shrimp species.
• It can reach lengths of up to 22 cm, and its meat is valued for its firm texture and sweet taste.
• It is a luxury seafood, with a deep and succulent flavor that makes it a delicacy in many restaurants.

Commercial Importance:

The Red Shrimp is highly valued in gourmet markets, being a star product in Mediterranean cuisine. Its limited catch increases its value and demand in high-end restaurants and markets.

Geographical Distribution:

It is primarily found in the Atlantic and western Mediterranean, especially along the coasts of Spain, Morocco, and Portugal.

Name Differences:

Known as “Gamba Roja Alistado” in many areas of Spain, Aristeus antennatus is the preferred scientific name in the international seafood industry.

Distinctive Features:

• Its deep-sea habitat and rarity make it an exclusive and high-priced product.
• It is highly valued in gourmet cuisine, especially for grilling or steaming preparations.