Glossary

SHRIMP SPECIES

Description:

The Argentine Red Shrimp, scientifically known as Pleoticus muelleri, is an iconic species from the southwestern Atlantic, particularly in the cold waters surrounding Argentina and Uruguay. This seafood is highly valued in both local and international markets for its sweet flavor and firm texture.

Aquaculture or Fishing:

The Argentine Red Shrimp is primarily caught in its natural habitat through fishing. Unlike other shrimp species, its production is not based on aquaculture, which adds to its uniqueness and high market value.

Characteristics:

• It has a pink or reddish color, even before cooking, making it easily recognizable.
• It can reach sizes up to 20 cm, being one of the largest shrimp commercially available.
• Its firm meat and sweet, delicate flavor distinguish it from other species.

Commercial Importance:

The Argentine Red Shrimp is one of Argentina’s most exported seafood products, with high demand in European and Asian markets. Its high economic value makes it a standout product in the fishing industry.

Geographical Distribution:

This species is native to the cold waters of the southwestern Atlantic, mainly on the Argentine and Uruguayan continental shelf. It is commonly fished along the coasts of Patagonia and the Río de la Plata.

Name Differences:

The Argentine Red Shrimp is also known as “Patagonian Shrimp” in some regions, although Pleoticus muelleri is the most recognized scientific name.

Distinctive Features:

• Its resistance to the cold Atlantic temperatures makes it ideal for year-round fishing.
• Unlike other species, its habitat in cold waters gives it a unique texture and flavor.