In many regions, culinary traditions and preferences for certain food colors have led customers to become accustomed to consuming products with these specific hues. These preferences are reflected in the demand for products that not only delight the palate, but also meet the visual expectations associated with local cuisines. It is complicated to achieve the A2 type of color in vannamei due to the delicacy of its production, but we managed to do it. This type of shrimp stands out for its light coloration, ranging from pale pinkish-white to beige. This peculiar coloration is mainly due to its diet and environment, in addition to genetic factors that determine the amount and type of carotenoid pigments in its exoskeleton.
What is the reason for the light coloration of A2 shrimp?
The light color of A2 shrimp is explained by the presence of carotenoids, especially astaxanthin, which is found in the phytoplankton and small crustaceans that constitute their diet. In addition, environmental conditions such as water quality and exposure to sunlight significantly influence their coloration. The lower concentration of dark pigments in its exoskeleton results in a lighter shade compared to other shrimp varieties.
Characteristics of the A2 shrimp:
A2 prawn is highly valued in cooking for several reasons:
- Mild Flavor: It offers a delicate, slightly sweet flavor that complements a wide variety of ingredients.
- Firm Texture: The firm flesh of the A2 shrimp cooks evenly, making it ideal for many preparations.
- Versatility: It can be used in multiple dishes, from appetizers to main courses, adapting well to different culinary techniques.
Culinary Uses
The A2 shrimp can be used in a variety of ways in the kitchen:
- Grilled or grilled: Ideal for grilling, where its firm flesh and natural flavor are enhanced.
- Soups and stews: Provides both flavor and a pleasant texture, improving the taste profile of soups and seafood stews.
- Seafood salads: Its delicate flavor and light color make it perfect for salads, combining well with other ingredients without dominating the dish.
- Sushi and sashimi: It is popular in the preparation of sushi and sashimi, where its appearance and mild flavor make it a star ingredient.
In short, A2-colored shrimp is not only visually appealing, but also a versatile and delicious ingredient in the kitchen, appreciated by chefs and seafood lovers around the world. Its distinctive color and mild flavor make it a favorite choice of many food lovers.
Currently, we have stock available of A2 HOSO shrimp in Europe, mainly in sizes 30/40 and 40/50 (for other sizes ask for availability), so delivery is very fast. In addition, the minimum order is only one pallet.
The freezing system allows quick defrosting in only 2 hours out of the freezer, obtaining quickly shrimps of optimum freshness and quality.
If you want to know more about the A2 color shrimp and our availability, please contact us.
LIVE FROZEN HOSO VANNAMEI SHRIMP 2kg Box Premium HOSO Aquaculture Live Frozen Shrimp from the Shores of Ecuador HOSO (Head […]
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