Two workers at the port of Qingdao in China were confirmed with COVID-19. It is reported that the two workers had unloaded imported seafood.
At present, the relevant goods have been centrally sealed and samples have been collected for inspection. A total of 1,440 product and environmental samples have been collected. All accounting tests have been completed now, and 51 positive samples have been detected.
This incident made Chinese consumers once again cautious about imported seafood, and once again made the situation worse for imported seafood.
Here is also a reminder that overseas processing companies should strengthen epidemic prevention work. Once problems occur, they will face the suspension of qualifications for export to China, which will affect the company’s shipment and business, and consumer confidence will be seriously damage again, which is probably the critical factor nowadays.
