In recent years, low-calorie, low-fat seafood has gradually occupied more people’s tables. Among them, fresh shrimp is favored by consumers because of its convenient cooking and suitable for both young and old.
During the May Day holiday, in the face of the diversified demand for ingredients in family meals, the Australian brown tiger shrimp, a new shrimp, was put on sale at Sams for the first time.
Brown tiger shrimp have very high requirements in water ecology and cannot be farmed. They are special high-end catering products and rarely appear in the public’s field of vision. After a long time, the brown tiger shrimp was finally introduced exclusively by Sams, from the high end to the family table.
Judging by the popularity of brown tiger shrimp, the dietary needs of the Chinese are not really being met, and more new products are needed to meet Chinese demand for high-quality food.
